Independent food businesses
For vendors, caterers, home kitchens and small food brands that need a direct way to sell and manage orders.
Explore food vendor workflowsOne system, from customer demand to fulfilment.
Sirvora is a food business operating system. It connects the ways customers discover and order food with payment, kitchen and front-of-house work, and the final handoff.
- 01Demand
- 02Order & payment
- 03Operations
- 04Fulfilment
Food businesses should not have to stitch the order journey together.
Customer demand often arrives through different channels while payment, preparation, service and fulfilment are managed in separate places. That makes a simple order harder to see and operate than it should be.
Sirvora brings that path into one system: a storefront or menu for the customer, centralized order capture, payment and cashier visibility, kitchen preparation, front-of-house workflows, and fulfilment.
The same system, used at different depths.
A small food vendor can begin with a storefront, direct orders, payments, pickup or delivery. A restaurant can use the same underlying system for table ordering, cashier, kitchen display, preparation status, floor operations and back-office control.
Restaurants
For teams coordinating ordering, payment, cashier, kitchen, tables, service and fulfilment across an active operation.
Explore restaurant workflowsBuilt by The Sircle Company
Built in Africa. Designed to remain credible anywhere.
Sirvora is built by The Sircle Company with an understanding of how African food businesses sell and operate: mobile-first demand, direct customer relationships, varied payment methods, flexible fulfilment and teams working across phones, counters, kitchens and dining floors.
That context informs the product without limiting it. Sirvora is designed around operational needs that food businesses share across markets.
See the parts of Sirvora that fit your operation.
Tell us how customers order today and how your team handles payment, preparation and fulfilment.