Operating model
Vendor storefront, catering or pre-order operation, restaurant service, or a mix.
Pricing based on how you operate.
Sirvora can be used as a direct storefront and order manager, or across cashier, kitchen, tables and fulfilment. We scope pricing around the parts your business needs.
What shapes pricing
We do not publish invented tiers that hide the operational differences between a small vendor and a full-service restaurant.
Product depth
The ordering, payment, cashier, kitchen, table and back-office workflows required.
Locations and setup
The number of operating locations and the setup needed for each team.
Fulfilment
The combination of dine-in, pickup, delivery and scheduled ordering you support.
01
Describe the business
Tell us what you sell, where orders come from and how many locations you operate.
02
Map the workflow
We identify the customer, payment, kitchen, service and fulfilment flows you need.
03
Confirm scope
We provide pricing for that setup without requiring features that do not fit it.
Need to understand the product first?
Start with the page closest to your operation, then contact us when you are ready to discuss fit and scope.
Get pricing for the way your business runs.
No fabricated packages. Tell us the channels, locations and operational depth you need.