Order management
See new and active orders centrally, with the information needed to move each one forward.
The work after the order comes in.
Sirvora gives restaurant teams a connected path from order capture and payment visibility to cashier, kitchen, preparation, floor service and fulfilment.
Operational path
Order → Cashier → Kitchen → Ready → Dine-in, pickup or delivery
One operational view of the order.
Each role sees the stage it needs without losing the context of the original order.
Cashier
Review the order and payment state, confirm payment where required and release work to preparation.
Kitchen / KDS
Give the kitchen a live view of tickets, items and preparation status.
Preparation
Track the order from accepted work through preparation and readiness.
Front of house
Connect dine-in orders with table setup and the floor workflow serving the guest.
Fulfilment
Complete orders through dine-in service, pickup or delivery.
Keep the kitchen connected to the promise made to the customer.
The kitchen display receives the work that has been accepted, shows the items to prepare and lets the team move the order through preparation status. Item availability can be controlled so the menu reflects what the operation can fulfil.
Front of house
Tables and dine-in workflow
Set up tables, support QR ordering and give the floor a workflow that connects the guest's order with cashier and kitchen activity.
Back office
Menu, staff and operational control
Manage menus, staff roles, store settings and the operational choices that shape how orders move through the business.
Map Sirvora to the way your team works.
Walk us through order capture, cashier, kitchen, floor and fulfilment. We will show the relevant operational flow.