Cashier
See incoming orders, confirm payments and keep the order moving.
Run the full restaurant order lifecycle.
Sirvora connects how guests order with what the cashier, kitchen, floor and fulfilment team need to do next. It is more than a digital menu.
From demand to a completed order.
Each stage stays connected, so the team can see the same order as it moves through service.
- 01
Customer demand
Give customers a digital menu, direct ordering link or table QR so they can browse and place an order.
- 02
Order & payment
Capture orders centrally, take online payment or let the cashier confirm payment before preparation.
- 03
Operations
Move the order through cashier, kitchen display, preparation status, table and floor workflows.
- 04
Fulfilment
Complete the same order as dine-in, customer pickup or delivery.
A system for the people running service.
Customer ordering is only useful when the operation behind it can act clearly.
Kitchen / KDS
Receive tickets, track preparation and see item availability.
Floor & tables
Support table setup, QR ordering and dine-in service workflows.
Order routing
Keep the order and its current status visible to the people handling it.
Menu control
Manage menus, item availability and store settings from the back office.
Fulfilment
Coordinate dine-in, pickup and delivery from the order record.
Use the ordering channels you need without treating them as separate businesses.
Dine-in, pickup and delivery
A guest can order at a table, use a direct link, or place an order for pickup or delivery. Sirvora carries the order into the operational workflow instead of stopping at the menu.
Show us how your restaurant runs.
We will map Sirvora to your ordering channels, payment flow, kitchen, floor and fulfilment setup.